PAV BHAJI IN PRESSURE COOKER

PAV BHAJI IN PRESSURE COOKER
Need
All the vegetables chopped into very small pieces. 
Chop all the veggies in a hand chopper to make it
easy n very quick.
Put a pressure cooker to heat.
First start with adding oil in the cooker then add the ginger garlic paste, also add cut onions, green chilly, tomatoes and all very small sized cut vegetables.
A piece beetroot is a must for gr8 looking pav bhaji.
Put all the masalas, like salt, red chilly powder, turmeric powder, pav bhaji masala and little sugar, butter, before closing the lid add some water to allow the cooking.
Pressure cook it for 15-20 minutes, or 4 - 5 whistles.
Later mash the whole thing in a pan and check the taste.
It saved a lot of time and tasted so delicious ... just thought of sharing it with you all.
Serve with hot pav, onions and a lemon wedge.