TIPS 4 MAKING CRISP PAKORAS

TIPS 4 MAKING CRISP PAKORAS
1 When making Pakoras to make them crisp try n cut the vegetable slices as thin as possible.
2 Use a a thick n smooth batter.
3 When frying pakoras do not put to many n crowd them.
4 Use as little water or no water when making onion pakoras to get crisp pakoras.[ The moisture from onion, salt n little oil should be enough and mix all ingredients n put aside for
10 - 15 minutes at least.
5 Always when frying coat the vegetables well n fry in small batches.
6 A spoon hot oil added makes the batter fluffy.
7 Along with Besan a spoon Rice flour will them crisp.
8 A pinch of soda- bi- carb added to the batter always helps.