Corn on the cob is

Corn on the cob is normally eaten while still warm. It is boiled or grilled.
It is then often seasoned with salt and buttered before serving. 
The most common methods for cooking corn on the cob are boiling, roasting,
and grilling.
It is recommended salting and buttering the corn just before eating it.
One medium ear of corn is about 3/4 cup of corn kernels.
The fresh corn is boiled which is so quick, easy, and tasty too. 
Try to sprinkle this masala on the boiled or steamed 
corn.
For the homemade masala make as per your taste ....
In a mixer jar, put salt, black salt, red chilly powder, pepper powder, sugar,
dry mango powder, roasted cumin powder n chaat masala.
Just grind for a second, so that all the masalas, blend well.
Sprinkle this on chaats, corn.