I have a very good cold coffee recipe.
Mix Coffee powder and sugar with a little bit of water (till all the coffee and and sugar are nicely dissolved and its not diluted yet pretty liquid.)put in a bottle/jar , close lid and shake and shake till it froths.
And it will froth a lot, and will rise double in quantity because this is a unique charaterstic of instant coffee. THIS WILL NOT WORK WITH FRESH COFFEE. In a glass pour this over fresh cold milk, stir and serve. There will be lots of froth and thickness
(for better effects- Blend the milk in a jar with ice cubes or vanilla ice cream to froth the plain milk a little bit more)
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