PYAJO…...PYAJO

PYAJO…PYAJO
A BURMESE DISH AND IN INDIA
POPULARLY KNOWN AS MASALA VADAS.

INGS: 2 Cups Bengal Gram dal, Soaked,
1 Cup Spinach, cut finely, 1 Cup Spring Onions
also cut finely, 1 Large Onion sliced,
2 Tbsp cut Coriander Leaves, A piece
of Ginger and 1-2 cut Green Chillies ( opt ),
1 Tsp Turmeric pd, 2 Tsp Red Chilly pd,
4 Tsp Coriander pd and salt to taste, Oil to fry.

METHOD: Soak the dal overnight or for 5-6 hours.
Drain the water and put the dal in a mixer grinder, in
this add the optional ginger and green chillies.
Grind coarsely, take it out in a large bowl and add the
spinach, spring onion, coriander leaves and the sliced
onion and add the masalas . Mix all together and put oil
to fry the vadas, take some of the mixture on your palm
fingers, dab and give vada shape and put in oil.
Fry until golden brown and serve hot with sweet chutney....