INGS: 1 Cup curd
1 Tbsp Castor Sugar
1 Tbsp Rose Syrup,
3-4 Tbsp Crushed Ice.
METHOD: Churn the curd, rose syrup and the sugar.
Also add the ice and serve chilled lassie with a drizzle
of rose syrup on top.
WELCOME TO USHA'S KITCHEN.... EASY TO MAKE VEGETARIAN RECIPES WITH MY OWN CREATIONS AND LOTS OF LOVE AND HARD WORK PUT INTO IT!
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