A DAL MADE WITH RADDISH. Serves four.
INGS: 1 Cup Moong Dal, 1 Cup Raddish,
1\2 Tsp Turmeric pd, Salt, 1Tsp Coriander pd,
1 Tbsp Ghee, 1\2 Tsp Cumin seeds n Red Chilly pd,
1\4 Tsp Hing.
METHOD: Soak the moong dal for 1-2 hours.
Cut the raddish along with its leaves, put the dal
and the raddish together to boil. Also some salt and
turmeric pd while boiling. When the dal is boiled, it will appear soft, churn and add the coriander pd. Make a tadka: For that put a pan to heat add ghee, the cumin seeds, hing and the red chilly pd. Serve hot.
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