QUICK PANEER AND STUFFED ALOO

QUICK PANEER AND STUFFED ALOO
INGS: 10 Pieces Paneer cut into inch long,
2 Boiled, Halved and Scooped out Potatoes,
2 Tbsp scooped portion of potato, grated Cheese
and Paneer. Salt, Pepper pd, Some Coriander leaves.
1 Tbsp Oil, 2-3 Large Tomatoes(blanched), 1 Cut Onion
2 -3 Cashew nuts and Almonds, 1-2 Green Chilly, A piece of Ginger, 1 Tsp Garlic paste, Red Chilly pd and Coriander pd, 1\2 Tsp Turmeric pd and Garam masala, Little Sugar, 2Tbsp Cream.

METHOD: Fry the paneer pieces and put in hot water.
Blanch the tomatoes and in a mixer jar put the cut onion, tomatoes, garlic, green chilly, ginger, almonds and the cashews. Also add red chilly pd, turmeric pd and coriander pd. Grind to a fine paste.
Cut the boiled potatoes into half and scoop them. Mix the scooped potatoes, paneer, cheese , salt and pepper pd to taste. Fill the potatoes.
Put a pan to heat add the oil and add the paste, stir until leaves the sides of the pan. Now add the paneer pieces, garam masala salt, sugar .Cover and cook for few minutes. Add the cream and arrange the stuffed potatoes, garnish with coriander leaves.

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QUICK PANEER AND STUFFED ALOO INGS: 10 Pieces Panner cut into inch long, 2 Boiled, Halved and Scooped out Potatoes, 2 Tbsp scooped portion of potato, grated Cheese and Paneer. Salt, Pepper pd, Some Coriander leaves. 1 Tbsp Oil, 2-3 Large Tomatoes(blanched), 1 Cut Onion 2 -3 Cashew nuts and Almonds, 1-2 Green Chilly, A piece of Ginger, 1 Tsp Garlic paste, Red Chilly pd and Coriander pd, 1\2 Tsp Turmeric pd and Garam masala, Little Sugar, 2Tbsp Cream. METHOD: Fry the panner pieces and put in hot water. Blanch the tomatoes and in a mixer jar put the cut onion, tomatoes, garlic, green chilly, ginger, almonds and the cashews. Also add red chilly pd, turmeric pd and coriander pd. Grind to a fine paste. Cut the boiled potatoes into half and scoop them. Mix the scooped potatoes, paneer, cheese , salt and pepper pd to taste. Fill the potatoes. Put a pan to heat add the oil and add the paste, stir until leaves the sides of the pan. Now add the paneer pieces, garam masala salt, sugar .Cover and cook for few minutes. Add the cream and arrange the stuffed potatoes, garnish with coriander leaves.