ENGLISH PANCAKES BY MEGHNA CHOWDHARY

Here is my recipe for original english pancakes! This recipe contains eggs. (Sorry, I deleted the photo by mistake.)
Ingredients:100 grams flour (maida)...250-300 ml milk2 eggsA couple of pinches of baking sodaOne small pinch saltSugar to taste (As much required)Oil for cooking
Method:Mix the dry ingredients in a bowl and break the eggs on them. Stir and then slowly add as much milk required slowly and stir so that no lumps are formed.
Start the gas, takes a non stick pan and grease it nicely. The heat should be medium so that the pancakes dnt burn. Pour one ladle of the paste. You can either make it thick like a uttapam or soft and thin like a dosa.Cook on both sides till medium brown and well cooked.
Serve with jams, preserves, chocolate sauce, strawberry sauce, honey butter sauce, maple syrup etc.