For The Festival ' Ganesha Chaturthi '

 

Besan Katchoris for the festival
Ings
1 Cup Fine Flour [Maida] ,
1Tsp Oil,
Salt to taste.
Method
Make a dough of fine flour, oil and add salt to taste.

Make a Stuffing
1\4 Cup Bengal Gram Flour 

[ Besan ],
1-2 Tbsp Oil,
1 Tsp Red Chilly powder,
1\2 Tsp Dry Mango powder,

[ Amchur powder],
1\2 Tsp Coriander powder,
1\4 Tsp Turmeric powder,
1\4 Tsp Garam masala,
Few pinch Hing,
One pinch Soda bi carb.
Method
Mix all and use very little water
to make a dough.

Method to make Katchoris
Make small balls from the dough.
Roll a little, put one teaspoon filling.
Seal well, roll some more and fry in oil on medium heat, until golden brown.
Serve with green chutney and sweet
chutney.