TIP: COOK PEAS AND CABBAGE WITH OUT
SALT, THEY WILL COOK BETTER.
TIP : WHILE COOKING DAL IN PRESSURE COOKER ADD DROPS OF OIL OR BUTTER IT WILL COOK FASTER.
TIP : NEVER BOIL OR PRESSURE COOK
RAJMA WITH SALT IT WILL MORE TO COOK.
TIP : COOK FENUGREEK (METHI LEAVES )
WITH LITTLE SUGAR TO OVERCOME BITTERNESS.
TIP : BOIL PASTA WITH SALT AND LITTLE OIL SO THAT THEY DO NOT STICK TO EACH OTHER AND TASTE BETTER.
TIP : ALWAYS BOIL| BLANCH THE VEGETABLES WITH A PINCH OF SUGAR TO RETAIN THEIR COLOR.
TIP: BOIL POTATOES WITH LITTLE VINEGAR
TO GET WHITE POTATOES AFTER BOILING.
TIP : COOK THE GREEN LEAFY VEGGIES WITH
A PINCH OF SUGAR TO RETAIN ITS COLOR.
TIP : BOIL CORN ON COB WITH A PINCH
OF SUGAR TO RETAIN ITS SWEETNESS.
AVOID ADDING SALT AS THEY WILL TOUGHEN.
TIP : COOK LADY'S FINGER WITH FEW DROPS OF LIME JUICE TO MAKE IT CRISP.
TIP : COOK LADY'S FINGER WITH LITTLE CURD, SO THAT THEY DO NOT STICK TO THE PAN.
TIP : COOK MUSHROOMS WITH DROPS OF LEMON JUICE TO RETAIN THE WHITE COLOR.
TIP : COOK CAULIFLOWER WITH ONE OR TWO SPOONS OF MILK, THEY WILL REMAIN WHITE..
SALT, THEY WILL COOK BETTER.
TIP : WHILE COOKING DAL IN PRESSURE COOKER ADD DROPS OF OIL OR BUTTER IT WILL COOK FASTER.
TIP : NEVER BOIL OR PRESSURE COOK
RAJMA WITH SALT IT WILL MORE TO COOK.
TIP : COOK FENUGREEK (METHI LEAVES )
WITH LITTLE SUGAR TO OVERCOME BITTERNESS.
TIP : BOIL PASTA WITH SALT AND LITTLE OIL SO THAT THEY DO NOT STICK TO EACH OTHER AND TASTE BETTER.
TIP : ALWAYS BOIL| BLANCH THE VEGETABLES WITH A PINCH OF SUGAR TO RETAIN THEIR COLOR.
TIP: BOIL POTATOES WITH LITTLE VINEGAR
TO GET WHITE POTATOES AFTER BOILING.
TIP : COOK THE GREEN LEAFY VEGGIES WITH
A PINCH OF SUGAR TO RETAIN ITS COLOR.
TIP : BOIL CORN ON COB WITH A PINCH
OF SUGAR TO RETAIN ITS SWEETNESS.
AVOID ADDING SALT AS THEY WILL TOUGHEN.
TIP : COOK LADY'S FINGER WITH FEW DROPS OF LIME JUICE TO MAKE IT CRISP.
TIP : COOK LADY'S FINGER WITH LITTLE CURD, SO THAT THEY DO NOT STICK TO THE PAN.
TIP : COOK MUSHROOMS WITH DROPS OF LEMON JUICE TO RETAIN THE WHITE COLOR.
TIP : COOK CAULIFLOWER WITH ONE OR TWO SPOONS OF MILK, THEY WILL REMAIN WHITE..
wow, great tips, especially the retaining color for veggies and potatoes.
ReplyDeletesome more regularly being posted..
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