RECIPES FROM MY COLLECTION PART ONE
|
USES OF DAHI.... |
PINK LASSIE
INGS:
1 Cup curd
1 Tbsp Castor Sugar
1 Tbsp Rose Syrup
3-4 Tbsp Crushed Ice
METHOD:
Churn the curd, rose syrup and the the sugar.
Also add the ice and serve chilled lassie with a drizzle of rose syrup on top…
TRY TO MAKE MOST TASTY FLAVORED YOGURT |DAHI AT HOME.
WHEN YOU SET THE CURD AT THAT MOMENT IN MILK ADD LITTLE CURD 2 SET IT, AND ALSO ADD FEW BANANA PIECES, SOME MASHED,
BANANA ALSO.
LEAVE IT 2 SET..
A FLAVORED YOGURT WILL BE READY.PUT IN FRIDGE TO CHILL.
MAKE STRAWBERRY FLAVORED DAHI WITH CRUSHED FRESH STRAWBERRY AND FEW CUT PIECES. ALSO ADD SOME STRAWBERRY
PUREE OR CRUSH.. A TASTY DAHI WILL BE READY.
MAKE TASTY CARDAMOM AND SAFFRON FLAVORED DAHI.
THIS IS FLAVORED CURD WITH SAFFRON +SEEDS OF ONE CARDAMOM CRUSHED + LITTLE SUGAR POWDERED, ADDED WHEN THE CURD IS SET. AFTER IT SETS PUT IN THE FRIDGE AND SERVE COLD…
No comments:
Post a Comment