Rakhi Shaped Biscuits

 

Rakhi Shaped Biscuits
INGS :
3\4 Cup Fine flour ( maida ) ,
1\4 Cup White Butter,
1\4 Tsp Baking Powder,
3Tbsp Castor Sugar,
A pinch salt,
Few spoons Milk to make the dough.
For decoration . . .
Few Sugar coated Jelly cut into pieces,
1 Tsp Chocolate Chips,
Few Silver Balls.
METHOD :
Mix fine flour, rub white butter into it.
Also add the sugar, salt and baking powder.
Make a dough using milk.
Divide the dough into two balls, roll the first one
and using a bottle lid, cut rounds.
Place in a baking tray, preheat the oven.
Now roll the second one and cut stripes, cut each into half. Put each piece on the opposite sides of the circle.
Decorate each rakhi shaped biscuit with the jelly, chocolate chips and silver balls.
Put in the oven to bake at 160 degrees centigrade.
for 8- 10 minutes. Later the temperature to 110 degree centigrade for few more minutes.