Have you heard of ' Fried ice cream '?

Have you heard of ' Fried ice cream '?
It is a dessert made of a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream.
The dessert is commonly made by taking a scoop of ice cream frozen well below the temperature at which ice cream is generally kept, possibly coating it in raw egg, rolling it in cornflakes or cookie crumbs, and briefly deep frying it.
The extremely low temperature of the ice cream prevents
it from melting while being fried. It may be sprinkled with cinnamon and sugar and a touch of peppermint, though whipped cream or honey may be used as well.
"Vanilla ice cream with a crunchy n crispy coating.
 Served with honey, and strawberries."
Place the ice cream scoops into the freezer for at least an 
hour to firm up the ice cream.
[ The ice cream could be of your choice ].
Crush the corn flakes to powder form.
Also add dessicated coconut n the cinnamon powder.
Mix well the above three ingredients. These are the coating ingredients
Now whisk the eggs with few drops of milk.
Take out the ice cream scoops from the freezer.
First roll into the coating ingredients then into egg and once again into the coating ingredients.
Press lightly and give shape. Do all scoops in the same manner.
Put again the scoops into freezer to harden before frying.
Fry and serve immediately with a drizzle of honey and cut fruits of your choice.
Few tips for this ice cream...
Instead of the corn flakes and substitute with crushed vanilla wafers biscuit.
Try wrapping the ice cream scoop into thinly sliced cake layer
then roll into bread crumbs. Put in freezer to harden. Then fry.