A TASTY ' VADA PAV ' WITH A SUMMER COOLER ICED TEA . . .

A TASTY ' VADA PAV ' WITH
A SUMMER COOLER ICED TEA . . .
Iced Tea:
Ingredients:
Few spoons full of iced tea mix, lemon flavor,
or
Ready to drink iced tea, lemon flavor,
1 spoon of fresh lime juice,
5-6 Ice cubes,
Few spoons Ginger flavor soda
or use fresh ginger juice few drops,
1 Round slice of lemon,
Water to mix the iced tea powder.
Method:
Mix all well and serve on the ice cubes
with the lemon slice in the drink or put
on the rim of the glass.
A TASTY VADA PAV
Ingredients:
6 Pieces of Pav [ bun type ],
4 Potatoes, boiled and broken
into pieces,
1 Tsp Ginger paste,
1 Tsp Garlic paste,
1 Tsp Green chilly paste,
1 Tbsp Fresh grated Coconut,
1\8 Tsp Turmeric powder,
Few drops of Lime juice,
One- two Pinch of Sugar,
Salt to taste
Tempering
1 Tbsp oil,
Few pinch of Mustard seeds,
1\2 Tsp Red chilly powder.
For the batter
1 Cup Bengal gram flour [ Besan ],
Salt and Red chilly powder to taste,
1-2 pinch Soda - bi - carb,
1 Tbsp Rice flour[ opt ].
Make a Green Chutney for vada pav
1 Cup Coriander leaves, cut and washed,
A small piece of Ginger,
1 Tbsp grated Coconut,
1 Tbsp Onion, cut,
2 green chillies,
1-2 Cloves of Garlic,
Few drops of Lime juice,
Salt to taste.
Red Garlic chutney for vada pav
easily available.
Method:
For the vadas, break the boiled potatoes into
pieces and add ginger, garlic and green chilly paste.
Also add grated coconut, salt, turmeric powder, lime
juice and sugar.
Now add the tempering in which red chilly powder has
been added.
Make lemon size balls.
Mix the batter ingredients.
Put oil to heat to fry the vadas.
Dip each vada into the batter and fry until golden
brown.
Grind the green chutney in a mixer jar.
Assemble the vada pav, for this slight the pav,
now on one side apply the green chutney and
on the other side the red garlic chutney.
Even butter can be applied and sweet tamarind
chutney.
Now put one vada, close the pav and serve.