Red Vinegar Onions & The Green Onions

Pickled Things . . .
Pickled onions are a popular pickled food consisting
of small onions pickled in a solution of vinegar and spice.
Pickled onions everyone loves them.
Red Vinegar Onions
1-2 Onions
Cut into round slices with rings separated.
3-4 Long cut pieces of Beetroot,
1\2 Cup Vinegar,
1 Tsp Sugar,
3-4 Tbsp Water to dilute the vinegar,
Salt, Red Chilly powder| pepper powder
to taste.
Cut the onions in thick round slices.
Separate all rings.
Cut the beetroot into long pieces.
Mix vinegar, water, salt, sugar, and
red chilly powder or pepper powder to taste.
If made in morning, it is ready to eat by evening.
Tip: Beetroot will give a natural red color to the pickled
onions.
 
The Green Onions:
Make a Green Chutney for the green onions:
1\2 Cup Coriander leaves, cut and washed,
A small piece of Ginger,
1 Tsp grated Coconut,
2-3 Cloves of Garlic,
2 green chillies,
Few drops of Lime juice,
1-2 Pinch of Sugar,
Salt to taste.
1-2 Onions, cut into round slices
with rings separated.
Apply the green chutney on each onion
ring and do the same for all slices.