JEERA RICE
INGS: 5 Cups Cooked Rice,
3 Onions , Sliced ,
3 Green Chilly, Slit,
2Tbsp Oil,
2 Tsp Cumin Seeds, (jeera),
2 Tsp Cumin Powder, (jeera),
Salt to taste.
METHOD: Put a pan to heat add the oil,
cumin seeds and the green chillies, also add
finely sliced onions, stir until turn brown in color.
Sprinkle some salt. Now add the cooked rice, cumin
powder and salt to taste. Serve with any type of dal.
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