USHA'S KITCHEN

TIPS FOR THE DAY: 

USE LEFTOVER RICE IN THAT ADD LITTLE CURD, SEMOLINA, SALT AND HOT WATER, BEAT WELL TO GET A INSTANT IDLI BATTER...

GRIND ALL IN A MIXER JAR TO MAKE IT QUICK....

AFTER HAVING SQUEEZED OUT THE JUICE OUT OF THE LEMON RUB THE SKIN WITH SALT ON COPPER, BRASS BOTTOM VESSELS THEY WILL SPARKLE...