1.MAKE CRISP PURIS BY ADDING SEMOLINA WHILE
MAKING THE DOUGH.
2.MAKE SOFT PURIS BY ADDIDG MILK OR CURD WHILE
MAKING THE DOUGH, THE PURIS WILL PUFF UP ALSO.
3.A LOVELY PURIS RECIPE TO USE ANY LEFTOVER PUREES.
METHOD :-
IN THE WHEAT FLOUR ADD SOME ONION PUREE, TOMATO PUREE, GARLIC PASTE, SALT, TURMERIC POWDER AND CHILLY POWDER. MAKE A DOUGH , IF WISH TO MAKE CRISP PURIS ADD SEMOLINA AND FOR SOFT ONES ADD CURD| MILK.
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