INGS :- 4 Waffer biscuits (Chocolate flavour ),
1 Tb sp Chocolate Sauce , Chocolate Icing ,
1 Fig , 3 Almonds , 3 Cashew nuts , 3 Pista ,
1 Tb sp Sugar .
METHOD :- Put a pan to heat add the sugar and as it melts add almonds , cashew nuts , pistas , pour in a plate and allow it to cool then crush it to a fine powder.
Soak the fig (Anjeer ) in hot water and when it softens , cut it in to very small pieces.
In a bowl mix chocolate sauce , chocolate icing , the small pieces of fig and crushed mixture of nuts.
Take the biscuit , cut it in to half (length wise ),
spread the chocolate mixture on the biscuit and close
it with the other piece of biscuit. In the same manner make the other three also. Put in the fridge.
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