Sunday, April 24, 2011

THE COOKING FEILD..

A chef is a person who cooks professionally 
for other people.Although over time the term
has come to describe any person who cooks
for a living.
The usual formal training period for a chef
is two years in catering college.
A kitchen is a room or part of a room
used for cooking and food preparation.
Culinary art is the art of preparing and 
cooking foods.
The word "culinary" is defined as 
something related to, or connected 
with  cooking.
Food science is a study concerned
with all technical aspects of food.
Catering is the business of providing
food service.

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