A chef is a person who cooks professionally
for other people.Although over time the term
has come to describe any person who cooks
for a living.
The usual formal training period for a chef
is two years in catering college.
A kitchen is a room or part of a room
used for cooking and food preparation.
Culinary art is the art of preparing and
cooking foods.
The word "culinary" is defined as
something related to, or connected
with cooking.
Food science is a study concerned
with all technical aspects of food.
Catering is the business of providing
food service.
great info :)
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