Thursday, April 28, 2011

WHAT IS RANCH DRESSING..


Ranch dressing is a condiment made of buttermilk
or sour cream, mayonnaise, minced green onion, 
garlic powder, and other seasonings mixed into a 
sauce.
Ranch dressing is one of the two most popular
styles of salad dressing in the United States,
together with Italian dressing.
Ranch dressing has been the best-selling 
salad dressing in the United States since 
1992, when it overtook Italian dressing. 
It is also popular as a dipping sauce.
So always thought it was the combination 
of mayonnaise and sour cream
(or something like buttermilk) that gives 
ranch dressing that ever so slightly
tang to it. Then add some seasonings 
like dill, pepper,  garlic and onion and
you've got yourself something delicious. 
In 1954, Steve and Gayle Henson they 
served guests a dressing that Steve had 
developed in Alaska. The dressing got 
popular, and they began selling bottles
that guests could take home, and later 
opened a factory to sell packets of ranch 
seasoning.

Ranch dressing is a common dipping 
sauce for vegetables such as broccoli
and carrots, as well as for chips and 
"bar foods" such as french fries and
chicken wings. It is also a common 
dipping sauce for fried foods such as
fried mushrooms, fried zucchini, jalapeno
poppers, onion rings, chicken fingers,
and many others. In addition, ranch 
dressing is used on pizza, pickles,
baked potatoes, wrap sandwiches,
tacos,  and hamburgers.
A RANCH DRESSING RECIPE... 
1 cup mayonnaise,   1/2 cup sour cream, 
1/4 cup of milk , 1 teaspoon parsley,  
1 teaspoon garlic powder or grated fresh garlic ,  
1 teaspoon chopped onion.  
How to make it  : Just mix all of the 
ingredients together and chill and serve.

ANOTHER RANCH DRESSING..
RANCH DRESSING  INGS ;   
3 cloves garlic cut, 1/4 cup sugar,
1/4 cup vinegar, 1/2 cup olive oil, 
2 cups mayonnaise, salt and pepper powder,
2 teaspoons dry mustard powder,
1 tablespoon fresh oregano,
1/2 cup onion cut,
1 tablespoon fresh basil.   
Procedure :  Mix all the ingredients in a 
large bowl. Serve chilled.

No comments:

Post a Comment