TWO RECIPES 4 GULAB JAMUNS..

THE MOST TRIED RECIPE..

MAKE MOST TASTY

GULAB JAMUNS EVER..

INGS :

500 GRAMS MAWA (KHOYA,)

100 GRAMS SEMOLINA,

50 GRAMS MAIDA,

A PINCH SODA,

FOR THE SUGAR SYRUP

1 KILOGRAM SUGAR,

500 ML OF WATER.

METHOD ;

PUT SUGAR AND WATER TO HEAT. 

LET IT BOIL UNTIL THICK.

CRUMBLE  THE MAWA,(KHOYA) WITH

YOUR HANDS, ADD IN THIS SODA, MAIDA

AND SEMOLINA, MIX WELL, USING WATER

MAKE A DOUGH.

RUB THE DOUGH WITH YOUR PALM,

UNTIL SMOOTH.  

MAKE BALLS AND FRY IN OIL ON 

SLOW FLAME UNTIL GOLDEN BROWN.

PUT IN SUGAR SYRUP.

MAKE IN SMALL QUANTITIES..

ANOTHER RECIPE ALSO..

 

FOR THE GULAB JAMUNS..

3 Cups of Dry Milk Powder ,

1 Cup Maida,

3 Pinches of Baking Soda,

1/2 Cup milk,

1/2 cup water,

Thick Cream 200 grams,

Oil for Deep Frying.

FOR THE SUGAR SYRUP..

3 Cups Sugar,

3 Cups of Water,

2 Green Cardamoms crushed to powder.

Tip: use very low heat while frying.

METHOD :

Put a pan to heat add the sugar and water, 

allow to boil until it thickens.

Also add crushed cardamom.

In a bowl mix flour ( maida ), milk powder, 

cream, baking powder, milk and using water

make a dough. Use water to knead the dough, 

as much needed.

Make balls with out any cracks, put oil to

heat and fry on slow flame until dark golden

brown.