THE ROLE SUGAR PLAYS IN OUR KITCHENS..
SUGAR WORKS AS A 'FOOD ENHANCER' WHEN IT IS ADDED IN COOKING AS IT CUTS THE SOURNESS OF TOMATOES AND FRUITS. WHEN SUGAR IS ADDED IT GIVES GOOD TEXTURE AND BODY TO JAMS, ICE CREAMS, CAKES AND PICKLE. IT WORKS AS A PRESERVATIVE WHEN ADDED TO JAMS AND PICKLES AS IT PREVENTS FROM SPOILING. SUGAR IS ADDED TO YEAST WHEN ADDED IN BAKING BREADS AS IT HELPS TO RISE.
SUGAR WORKS AS A 'FOOD ENHANCER' WHEN IT IS ADDED IN COOKING AS IT CUTS THE SOURNESS OF TOMATOES AND FRUITS. WHEN SUGAR IS ADDED IT GIVES GOOD TEXTURE AND BODY TO JAMS, ICE CREAMS, CAKES AND PICKLE. IT WORKS AS A PRESERVATIVE WHEN ADDED TO JAMS AND PICKLES AS IT PREVENTS FROM SPOILING. SUGAR IS ADDED TO YEAST WHEN ADDED IN BAKING BREADS AS IT HELPS TO RISE.
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