INGS: 1\2 Cup,Dosa Batter ( Ready made batter that is
easily available add salt, red chilly pd and a pinch soda).
Saute: 2 tbsp onion chopped, 2 tbsp capsicum chopped,
2 tbsp corn, add little salt and red chilly pd to taste.
Also need 2 tbsp green chutney to spread.
METHOD : On a non stick tava spread half batter, so
that a small pan cake uttapam is made, drizzle some oil
around it. Now on this spread the green chutney and onion and corn mixture. Again spread the rest of batter to make a uttapam on top of it, drizzle oil, turn and let it turn golden brown. Cut and serve with coconut chutney..
TIP : It is quick and tasty above all easy 2 make..if like cheese
then go ahead on the stuffing some cheese and cut tomatoes will taste good..
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