......FRESH GREEN CHILLY PICKLE....

FRESH GREEN CHILLY PICKLE..
INGS : 8-10 LONG GREEN CHILLY,
4-5 TBSP MUSTARD SEEDS,
2 TBSP SALT,
1 TBSP PEPPER POWDER,
1 TBSP TURMERIC POWDER,
1 TSP ASAFOETIDA,
3 LIME JUICE.

METHOD : WASH AND DAB DRY THE GREEN CHILLIES, MAKE A SLIT.
GRIND THE MUSTARD SEEDS IN A MIXER JAR.
IN A BOWL MIX THE MUSTARD POWDER, SALT, PEEPER POWDER,
TURMERIC POWDER N ASAFOETIDA. FILL THE MASALA IN ALL
THE GREEN CHILLIES AND PUT THEM IN A GLASS JAR IN THAT SQUEEZE THE LIME JUICE AND SHAKE THE BOTTLE.
THIS CHILLY PICKLE CAN BE STORED IN THE FRIDGE..
Jayant Bhatia Yummy!!
You can also put 2-3 table spoons of mustard oil..But provided u like the taste and smell of the mustard oil.