MAKING A VARIETY OF PARATHAS ADDS AN EXTRA INTEREST TO THE FOODS. MAKE MORE TASTY PARATHAS AND ENJOY THE FOOD TO THE FULLEST.
ONION PARATHA : MAKE A WHEAT FLOUR DOUGH WITH SALT AND OIL. MAKE A STUFFING OF VERY FINELY CUT ONIONS ADD CUT GREEN CHILLIES, GINGER, CUT CORIANDER LEAVES, SALT, RED CHILLY POWDER AND ANY OTHER MASALA TO MAKE
TASTY PARATHAS.
MAKE TASTY MISSI PARATHA : 3\4 CUP BENGAL GRAM FLOUR (BESAN ), ADD IN THIS 1\4 CUP WHEAT FLOUR, VERY FINELY CUT ONION, GREEN CHILLIES,
CORIANDER LEAVES, SALT, RED CHILLY POWDER,TURMERIC POWDER AND MANGO POWDER.
MAKE A DOUGH AND ROLL AND MAKE TASTY PARATHAS.
ALOO, METHI AND MAKAI PARATHA : MAKE A DOUGH USING WHEAT FLOUR 1 CUP ADD SALT METHI LEAVES, DAHI, OIL AND MAKE A DOUGH. MAKE A STUFFING OF BOILED N MASHED CORN AND POTATO ADD GREEN CHILLIES, SALT AND OTHER MASALAS OF YOUR CHOICE.
GO AHEAD MAKE THE TASTY PARATHAS..
ONION PARATHA : MAKE A WHEAT FLOUR DOUGH WITH SALT AND OIL. MAKE A STUFFING OF VERY FINELY CUT ONIONS ADD CUT GREEN CHILLIES, GINGER, CUT CORIANDER LEAVES, SALT, RED CHILLY POWDER AND ANY OTHER MASALA TO MAKE
TASTY PARATHAS.
MAKE TASTY MISSI PARATHA : 3\4 CUP BENGAL GRAM FLOUR (BESAN ), ADD IN THIS 1\4 CUP WHEAT FLOUR, VERY FINELY CUT ONION, GREEN CHILLIES,
CORIANDER LEAVES, SALT, RED CHILLY POWDER,TURMERIC POWDER AND MANGO POWDER.
MAKE A DOUGH AND ROLL AND MAKE TASTY PARATHAS.
ALOO, METHI AND MAKAI PARATHA : MAKE A DOUGH USING WHEAT FLOUR 1 CUP ADD SALT METHI LEAVES, DAHI, OIL AND MAKE A DOUGH. MAKE A STUFFING OF BOILED N MASHED CORN AND POTATO ADD GREEN CHILLIES, SALT AND OTHER MASALAS OF YOUR CHOICE.
GO AHEAD MAKE THE TASTY PARATHAS..
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