FUSION FOODS

Fusion cuisine combines elements of various culinary traditions and not fitting specifically into any one type. The term also refers to the innovations in many contemporary restaurant cuisines since the 1970s.

The roots of fusion cuisine are probably ancient, since humans have been exchanging culinary heritage for centuries.
Fusion cuisine is combination of various forms of cookery and the concept can take several forms. One approach is regional fusion that combines different cuisines of a region or sub-region into a single eating experience