Crunchy Chinese Bhel

 

Crunchy Chinese Bhel
Chinese Bhel is a delicious snack that is wholesome
enough to be eaten as a meal.
Ingredients
1 1\2 cup Noodles boiled n fried,
1 Onion finely chopped,
4 tbsp cabbage shredded,
2 tbsp capsicum cut in thin slices,
1 carrot cut in thin slices,
2 tbsp cornflour,
1 tbsp soy sauce,
1 tbsp red chilly sauce | schezuan sauce,
1 tsp sugar,
1 tsp Ginger Garlic Paste,
1 tsp Black pepper powder,
salt to taste,
2 tbsp Roasted Peanuts, coarsely ground,
Few spoons cut spring onions 4 garnish,
2 tbsp Oil,
Oil to deep fry.
METHOD:
Boil noodles in hot water add little oil n some salt. When done,
drain the water. Allow to cool then sprinkle cornflour on noodles and mix well. Put oil to heat to fry the noodles. Fry until golden brown in color. Put a pan, add oil and saute the onion, carrot, capsicum, also add ginger | garlic paste and stir for few minutes, take off the heat.
In a bowl mix salt, black pepper powder, sugar, chilly sauce and soy sauce. Now in a bigger bowl mix the bhel for that take the fried noodles, the vegetables, also add cabbage and mix well. Now add the sauces mixture. Garnish on top with green spring onions.