Thursday, December 22, 2011

Party foods ... recipe of onion rings..

 
CRISPY ONION RINGS
ING:
one Onion,
2 tbsp Rice flour
2 tbsp Maida,
1 tsp Besan (Benegal gram flour),
Few pinch of Soda bi carb,
Red chilly powder, Little Pepper powder, Salt to taste,
Oil to fry.
METHOD:
Take a big size onion, peel and cut round slices ( roundals).
(thick slices, separate each ring).
Put oil to heat , make a batter of rice flour, maida, besan,
soda bi carb, red chilly pd, pepper pd, salt to taste.
Use water to make a flowing batter, dip each onion rings in the batter so that it coats all well.
Put one by one in oil to fry, remove when golden on a paper napkin. Serve with some chaat masala sprinkled on top. Serve with green chutney and tomato sauce.
TIP: Add rice flour to get crispy onion rings.

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