Recipe two ... Party foods..

 

Roasted Corn Satey lolli pops..
Ings :
For Corn Satey Roll..
10 satey sticks,
one sweetcorn roasted,
2 boiled and grated potatoes,
1 green chilly cut,
1 tbsp cut coriander leaves,
2 tbsp grated paneer,
1\4 tsp red chilly powder,
1\2 tsp lime juice,
1\2 tsp powdered sugar,
1\4 tsp chaat masala,
oil to fry.
roll in crumbs..
1\2 cup bread crumbs,
some salt and red chilly powder to taste.
For the paste
1\4 cup maida ( fine flour ),
1 tbsp corn flour,
1 tsp cream,
salt to taste .
Method :
Roast a corn on gas flame, allow to cool.
Remove all corn kernels.
In a bowl take grated potatoes, add the grated paneer.
Also add cut green chilly and coriander leaves.
Now add the coarsely ground roasted corn, add
red chilly powder, chaat masala, salt, sugar and lime
juice. Mix well.
Take 'satey stick' covering half of the stick, put the
above mixture looking like the sheek kabab.
Make a paste of maida, corn flour, salt and cream, use water as needed. In the bread crumbs add the salt and red chilly powder.
Make all corn satey lollipops, first dip in maida batter then in bread crumbs. Put oil to heat and fry the corn satey lolli pops until golden brown.. Serve with a dip in single serving glass..