Wednesday, December 28, 2011

EGGLESS MAYONNAISE RECIPE 4 U ALL....

 
EGGLESS MAYONNAISE RECIPE 4 U ALL....
A ' Mayonnaise is a dressing made from oil, eggs, spices, and seasonings like mustard, wine, salt, vinegar, and garlic that is made into an emulsion.
RECIPE ONE..
INGS
100 GRAMS CONDENSED MILK,
2 TBSP SALAD OIL OR OLIVE OIL,
2 TBSP WHITE VINEGAR OR LIME JUICE,
1\4 TSP SALT,
1\2 TSP MUSTARD POWDER,
1\4 TSP PEPPER POWDER.
METHOD
BLEND ALL WELL TOGETHER, BEAT WELL, THEN STORE IN FRIDGE.
RECIPE TWO
Make tasty homemade mayonnaise. The recipe does not use any eggs..
Take 1\4 cup fresh cream, 1 tsp mustard powder, 1\4 tsp salt, 1 tbsp sugar, 1\4 tsp pepper powder, 2 tsp vinegar and 3 tbsp oil.
Tip: For extra flavor, try using olive oil in place of vegetable oil.
Blend together the fresh cream, sugar, oil, vinegar, mustard, salt and pepper powder in a bowl filled with ice.
Taste the mayonnaise, and adjust the seasoning and vinegar to taste.
Store the homemade mayonnaise in a jar or plastic container in the refrigerator.

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