MAKE THE TASTY 'PAKORAS'

 

MAKE THE TASTY 'PAKORAS'...
RECIPE ONE
INGS :
3\4 Cup Bengal gram flour,
1-2 Tbsp Onion and Potato,
2 Tbsp Carrot and Corn (grated),
1 Tbsp Paneer (grated),
1\8 Tsp Turmeric pd and Coriander pd,
1\2 Tsp Red Chilly pd, A Pinch Soda bi carb,
Salt to taste and 1 Tbsp Hot Oil.
METHOD:
Make a batter of the above listed. Put oil to fry to heat
and drop 15- 20 small pakoras, when golden brown, take them out and put on kitchen tissue.
TIP: Add little rice flour to get more crisp pakoras.

MAKE THE TASTY MUTHIYA : RECIPE TWO
MIX TOGETHER 2 TBSP BESAN, 2 TBSP METHI LEAVES, 3 TBSP WHEAT FLOUR, LITTLE ( A PINCH ) HING, AJWAIN A PINCH, SALT, 1\8 TSP RED CHILLY POWDER & SUGAR, BLEND ALL TOGETHER AND GIVE SHAPE OF SMALL CYLINDRICAL BALLS, FRY IN OIL.

MAKE THE SUPERB MANCHURIAN BALLS.... RECIPE THREE
MIX ALL TOGETHER 2 TBSP CORN FLOUR AND MAIDA, ADD 3\4 CUP FINELY CUT CABBAGE, LITTLE CORIANDER STALKS, ONE GREEN CHILLY, A PIECE GINGER CUT, SALT,1 TBSP GRATED CARROT,
MAKE SMALL BALLS AND FRY IN OIL.