********BAKING IS FUN*******

IN COOKING BAKING HAS  ALWAYS  BEEN THE FUN PART FOR ME. A LITTLE NOTE FROM MY END 4 BAKING FEW THINGS...
..

1..MAKE TASTY GARLIC BREAD BY CUTTING A FRENCH LOAF INTO SLICES AND APPLY BUTTER MIXED WITH GRATED GARLIC + HERBS + CHILLY FLAKES, PUT IN OVEN AT 200 DEGREES CENTIGRADE FOR 10 TO 15 MINUTES...


2..MAKE BREAD TARTS AND CANAPES BY CUTTING THE SIDES OF BREAD SLICES THEN ROLL A LITTLE WITH A ROLLING PIN, APPLY BUTTER PUT IN COOKIE MOULDS , BAKE IN OVEN FOR 15 MINUTES OR UNTIL GOLDEN BROWN AT 200 DEGREES CENTIGRADE.. WHEN DONE FILL THESE TARTS OR CANAPES WITH ANY STUFFING OF CHOICE, TOP WITH CHEESE THEN PUT ONCE AGAIN IN OVEN UNTIL CHEESE MELTS..


3..BAKE SPAGHETTI, VEGETABLE AU GRATIN, LASAGNE OR CORN|SPINACH IN WHITE SAUCE AT 200 DEGREES CENTIGRADE FOR 2O MINUTES..


4..BAKE RAVIOLI AND CANNELONI AT 200 DEGREES FOR 10 MINUTES.
.

5..PIZZA WITH A READY MADE BASE, FIRST PUT FOR 5-8 MINUTES AT 150 DEGREES THEN TOP IT AGAIN PUT IN OVEN FOR 8-10 MINUTES OR UNTIL CHEESE MELTS.
.

6..PUT A ASSEMBLED BIRYANI DISH IN OVEN AT 200 DEGREES FOR 15-20 MINUTES..
    ########### HAPPY BAKING#######