DAL TADKA SPECIAL

DAL TADKA SPECIAL
INGS: 1 Cup Tur Dal,
1 Onion chopped,
1 Tomato chopped,
1 Green Chilly chopped,
1 Whole Red Chilly,
2 Tbsp Garlic chopped,
A Piece Ginger chopped,
1\4 Tsp Garam masala,
1 Tsp Red Chilly powder,
1 Tsp Coriander powder,
1\8 Tsp Cumin seeds,
1\4 Tsp Turmeric powder,
A Pinch Asafoetida,
1 Tbsp Ghee| Oil,
Salt to taste.

Method: Soak Tur dal then pressure cook it until soft.
Boil the dal with salt, turmeric powder, coriander powder and garam masala. After few minutes of boiling it, churn it. Put a pan to heat, add cumin seeds, asafetida, green chilly, garlic, whole red chilly, onion, stir.
Now add the cut tomato, red chilly powder, again stir for few seconds then add this tempering to the boiled dal. Check salt and serve hot with a lemon wedge.