FOUR USEFUL TERMS..
SOFT BATTER : IS OBTAINED FROM 2 CUPS FLOUR IN WHICH 1 CUP LIQUID IS ADDED.
.
POUR BATTER : IS OBTAINED FROM 1 CUP FLOUR AND 1 CUP LIQUID ADDED..
SOFT DOUGH : IS OBTAINED WHEN 3 CUPS OF FLOUR TO WHICH 1 CUP LIQUID IS ADDED.
STIFF DOUGH: IS OBTAINED WHEN 4 CUPS OF FLOUR IN WHICH 1 CUP LIQUID IS ADDED..
No comments:
Post a Comment