TWO LAYERED CUSTARD

2 Tbsp grated Chocolate,A drop Butter,
1 Tbsp Raisins,
1 Piece Fig ( anjeer cut into small pieces).

METHOD: Soak in hot water the fig and raisins, then drain the water and cut into small pieces.
Put milk to boil, mix the vanilla flavor custard powder and sugar. This custard will be divided into two. In the first one add the cut raisins and fig. In the second one add the cocoa powder and the chocolate powder.
Crush the biscuits finely, add a drop of butter, mix well. In a dessert at the base put the biscuit crush, press it, on this put the half chocolate custard and top layer is the custard with raisins and fig. Garnish of grated chocolate is ideal. Serve chilled.