###COOKING MADE EASY WITH FEW SIMPLE TIPS ###

COOKING INVOLVES BOILING SO MANY FOOD ITEMS, SO AT TIMES ARISE STUCK UP SITUATIONS..
OVERCOME SOME PROBLEMS BY FOLLOWING SOME SIMPLE TIPS... SAUTE THE EASY WAY......
TIP: BOIL POTATOES WITH LITTLE VINEGAR TO GET WHITE POTATOES AFTER BOILING.
TIP : COOK THE GREEN LEAFY VEGGIES WITH A PINCH OF SUGAR TO RETAIN ITS COLOR.
TIP : BOIL CORN ON COB WITH A PINCH OF SUGAR TO RETAIN ITS SWEETNESS.
AVOID ADDING SALT TO THE CORN WHILE BOILING AS THEY WILL TOUGHEN.
TIP : COOK LADY'S FINGER WITH FEW DROPS OF LIME JUICE TO MAKE IT CRISP.
TIP : COOK LADY'S FINGER WITH LITTLE CURD, SO THAT THEY DONOT STICK TO THE PAN.
TIP : COOK MUSHROOMS WITH DROPS OF LEMON JUICE TO RETAIN THE WHITE COLOR.
TIP : COOK CAULIFLOWER WITH ONE OR TWO SPOONS OF MILK, THEY WILL REMAIN WHITE
TIP: COOK PEAS AND CABBAGE WITH OUT SALT, THEY WILL COOK BETTER.
TIP : WHILE COOKING DAL IN PRESSURE COOKER ADD DROPS OF OIL OR BUTTER
IT WILL COOK FASTER.
TIP : COOK FENUGREEK (METHI LEAVES ) WITH LITTLE SUGAR TO OVERCOME BITTERNESS.
TIP : BOIL PASTA WITH SALT AND LITTLE OIL SO THAT THEY DO NOT STICK TO EACH OTHER AND TASTE BETTER.
TIP : ALWAYS BOIL| BLANCH THE VEGETABLES WITH A PINCH OF SUGAR TO RETAIN THEIR COLOR.