INGS:- 2 Cups Boiled Penne Pasta,
1 Cup boiled Vegetables (carrot, cauliflower,
broccoli, beans, babycorn, any other of choice,
2-3 Tomato blanched and pureed,
1 Onion cut,
4-5 Tbsp Capsicum, cut,
2-3 Tbsp Butter,
2 Tbsp Tomato Sauce,
1 Tbsp Chilly Sauce,
1 Tsp Chilly flakes,
1 Tsp Oregano and Herbs,
2 Cups White Sauce,
1\2 Cup Cheese grated,
1\2 Tsp Pepper powder,
1 Tsp Sugar,
1 Tsp Ginger| Garlic paste,
Salt to taste.
METHOD: Boil the penne pasta with salt and little oil,
drain the water and keep aside.
Make the white sauce and keep aside.
Saute the boiled vegetables in one spoon butter and sprinkle some salt, chilly flakes and herbs. Keep aside.
Put a pan to heat, add butter, the onions and capsicum, stir for few minutes, add ginger|garlic paste. Then add the tomato puree, chilly flakes, herbs, oregano, pepper pd, chilly sauce and tomato sauce, add salt, sugar. Now assemble all in a greased baking dish.Pre heat the oven, grease a dish and in that at the bottom spread the paste on it the vegetables, the tomato gravy (concasse), white sauce and top with the grated cheese. Put in oven, until cheese melts. Serve with tasty garlic bread.
TASTY GARLIC BREAD
INGS: TOASTED BREAD SLICES,
MIX IN BUTTER OREGANO, CHILLY
FLAKES, GRATED GARLIC, PEPPER
POWDER, MIX WELL. APPLY ON HOT
TOASTED BREAD SLICES…
No comments:
Post a Comment