SOME IMPORTANT FACTS ON COOKING..

SOUPS ARE HEALTHY AND LIGHT, FULL OF NUTRIENTS OF THE VEGGIES..

Indian cooking uses marinate of curd and masalas while western cooking uses oil, wine, vinegar, herbs and spices as their marinade..

 

FEW TIPS TO HELP DAILY COOKING ...
TIP : WHILE COOKING BITTER GOURD, ADD LITTLE JAGGERY TO MAKE IT MORE TASTY.
TIP : COOK LADY'S FINGER WITH A SMALL BALL OF TAMARIND AND AVOID ITS STICKINESS.
TIP : BOIL BITTER GOURD WITH TURMERIC POWDER ADDED TO THE WATER.
TIP : COOK SPINACH AND LADY'S FINGER WITH DROPS OF VINEGAR TO RETAIN ITS COLOR.
TIP : COOK BITTER GOURD WITH FEW PIECES OF RAW MANGO TO LESSEN ITS BITTERNESS.
TIP : COOK ONIONS AND CABBAGE WITH A LEMON WEDGE TO AVOID ODOUR WHILE COOKING.
TIP : COOK RICE WITH SALT, GHEE, LEMON JUICE TO GET WHITE RICE, SMELLING GOOD AND THE GRAINS WILL NOT STICK TO EACH OTHER.