### CONT..HOMEMADE SQUASH...###

MAKE THE TASTY ' AAM KA PANNA '...

NEED 2 CUPS WATER, 3\4 CUP SUGAR, 2 RAW MANGOES CUT, PEELED N BOILED, ALSO WILL NEED SOME MINT LEAVES (OPT ), AND FEW SPOONS LIME JUICE.
ALSO ADD SALT, CUMIN POWDER AND CHAAT MASALA.

BOIL THE WATER, ADD SUGAR AND BOIL UNTIL THE SUGAR MELTS. PEEL, CUT THE MANGOES AND BOIL. WASH THE MINT LEAVES. GRIND THE MANGO PIECES AND MINT LEAVES WITH LIME JUICE. WHEN SUGAR SYRUP COOLS DOWN ADD THE MANGO PUREE. MIX SALT, CUMIN POWDER AND CHAAT MASALA.
SERVE WITH 1 TSP BOONDI.

MAKE THE AMAZING ' KESAR BADAM ' SYRUP..

NEED 1\4 TSP KESAR ( SAFFRON ), 300 ML WATER,
600 GRAMS SUGAR, 1\2 TSP CITRIC ACID, 150 GRAMS BADAM (ALMONDS), YELLOW| ORANGE FOOD COLOR AND ALMOND ESSENCE.
SOAK THE ALMONDS IN HOT WATER, SO THAT IT GETS EASY TO REMOVE IT'S SKIN.
SOAK THE SAFFRON AS WELL. BOIL IN WATER THE SUGAR, UNTIL IT DISSOLVES, ALSO ADD CITRIC ACID. PEEL THE ALMONDS AND IN A MIXER JAR MAKE A PASTE, ALSO ADD SAFFRON.
WHEN SUGAR SYRUP COOLS DOWN ADD THE ALMOND PASTE AND COLOR, ALSO THE ESSENCE.

TIP : STORE IN GLASS BOTTLES AND IN FRIDGE 

WILL LAST LONGER.