POTATOES AND PEANUT IN GRAVY...

POTATOES AND PEANUT IN GRAVY...
INGS :
2 POTATOES, BOILED AND CUT,
2 TBSP OIL,
SALT AND RED CHILLY POWDER TO SPRINKLE.
4 TBSP ROASTED PEANUTS COARSELY GROUND. 

GRIND TO A PASTE :
1\2 CUCUMBER PEELED N CUT,
2 TOMATOES CUT,
1 ONION CUT,
1\2 CAPSICUM CUT,
1-2 GREEN CHILLY CUT,
A PIECE GINGER CUT,
FEW CLOVES OF GARLIC,
1 TSP SUGAR,
1 TSP VINEGAR,
1 TSP RED CHILLY POWDER,
1\4 TSP TURMERIC POWDER,
1\4 TSP CUMIN SEEDS,
1\4 TSP GARAM MASALA.
SALT TO TASTE.

METHOD : PUT A PAN TO HEAT ADD OIL 
AND FRY THE BOILED AND CUT POTATOES,
SPRINKLE SALT N RED CHILLY POWDER.
FRY UNTIL GOLDEN BROWN.
KEEP ASIDE, IN THE SAME PAN FRY OR COOK 

THE PASTE UNTIL LEAVES THE SIDES OF THE PAN.
NOW ADD THE POTATOES AND PEANUTS,
CHECK IF WATER IS NEEDED FOR GRAVY
AND THE SALT.
SERVE WITH SOME CORIANDER LEAVES N PEANUTS..