YUMMY HOT DOG PANEER ROLL..
INGS :
INGS :
ONE HOT DOG ROLL,
1TSP BUTTER,
1 TSP OIL,
1 ONION CUT FINELY,
1 GREEN CHILLY CUT,
1\2 TSP GINGER GARLIC PASTE,
5 TB SP TOMATO PUREE,
1\2 CUP PANEER, CRUMBLED,
1\8 TSP GARAM MASALA,
1\8 TSP PAV BHAJI MASALA,
1\8 TSP RED CHILLY POWDER,
2 TB SP CAPSICUM CUT,
4 TB SP GRATED CHEESE,
SALT TO TASTE.
METHOD :
CUT THE HOT DOG BUN INTO HALF
1TSP BUTTER,
1 TSP OIL,
1 ONION CUT FINELY,
1 GREEN CHILLY CUT,
1\2 TSP GINGER GARLIC PASTE,
5 TB SP TOMATO PUREE,
1\2 CUP PANEER, CRUMBLED,
1\8 TSP GARAM MASALA,
1\8 TSP PAV BHAJI MASALA,
1\8 TSP RED CHILLY POWDER,
2 TB SP CAPSICUM CUT,
4 TB SP GRATED CHEESE,
SALT TO TASTE.
METHOD :
CUT THE HOT DOG BUN INTO HALF
AND APPLY BUTTER ON ONE SIDE.
PUT A PAN TO HEAT, ADD OIL, GINGER
GARLIC PASTE, ALSO ADD THE ONION,
CAPSICUM, GREEN CHILLY, STIR FOR
FEW SECONDS. NOW ADD THE TOMATO
PUREE AND ALL THE MASALAS.
ALSO ADD THE CRUMBLED PANEER
AND ADD SALT.
KEEP ASIDE , PREHEAT THE OVEN
TO 180 DEGREES , CENTIGRADE .
PUT THE TOPPING MIXTURE ON THE
HOT DOG BREAD AND SPRINKLE THE
CHEESE. DO UNTIL THE CHEESE MELTS.
CHECK IF DONE.
Wow..wonderful..my search ends here..Usha..tks for this lovely recipe ..perfect hv all the ingredients on me..so will try tonight..tks for posting!
ReplyDelete