MAKE SOFT IDLIS , BUT REMEMBER,
DO NOT BEAT THE BATTER BEFORE
YOU POUR IT FOR STEAMING..
YOU WILL MAKE THE AIR BUBBLES DISAPPEAR..
MAKE FLUFFY MASHED POTATOES BY ADDING A PINCH OF SODA, WHILE MASHING THEM..
USE BOILED POTATOES AS IT HELPS
TO THICKEN THE SOUPS AND GRAVIES..
RUB VINEGAR ON YOUR HANDS BEFORE U START CUTTING ONIONS AND AVOID THE SMELL..
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