sakar para out of leftover gulab jamun syrup..
USE THE LEFTOVER SUGAR SYRUP OF THE
' GULAB JAMUNS' TO MAKE THE TASTY
SAKAR PARA..
ADD WHEAT FLOUR TO THE LEFT OVER
SUGAR SYRUP. IF WISH TO MAKE MORE
SWEET ADD SOME POWDERED SUGAR.
MAKE A DOUGH. SPRINKLE SOME FLOUR,
ROLL INTO A BIG ROUND, CUT
STRIPES, PRICK THE DOUGH AND CUT
INTO DIAMOND SHAPE. PUT OIL TO
HEAT AND FRY UNTIL GOLDEN BROWN..
No comments:
Post a Comment