THE HOMEMADE MASALAS...

THE HOMEMADE MASALAS...
ALL ADD THE MASALAS THAT ARE A 'MIX OF THE SPICES ' TO ENHANCE THE TASTE OF THE FOOD.
CAN YOU IMAGINE THE ' PAV BHAJI ' WITHOUT 
IT'S REGULAR MASALA ? 
THE MOST IMPORTANT MASALA IN EVERY
INDIAN KITCHEN IS THE 'GARAM MASALA'..

MAKE THE CHOLA MASALA :
INGREDIENTS..
15 GRAMS ANAAR DHANA,
10 GRAMS ELAICHI,
10 GRAMS WHOLE RED CHILLY,
10 GRAMS FENUGREEK SEEDS,
20 GRAMS DRY GINGER POWDER,
20 GRAMS BLACK SALT,
15 GRAMS MANGO POWDER,
20 GRAMS FENNEL, i.e SAUNF,
20 GRAMS CUMIN SEEDS,
10 GRAMS JAVITRI,
5 -7 BAY LEAVES,
10 GRAMS CLOVES,
10 GRAMS PEPPER CORN.


METHOD : ROAST ALL IN A PAN.
IT IS DRY ROAST, ALLOW TO COOL THEN GRIND
IN A MIXER JAR TO A POWDER.
STORE IN A BOTTLE.
MORE TO COME...