so many solutions 2 what u can do with leftover sugar syrup of gulab jamuns..

IT WAS FUN AND SEE SO MANY RECIPES CAME UP..'WOW'..

Asha Johari

left sugar syrup
2 -3slices of bread
ghee or oil to fry

Method:
cut bread into 3 inches length strips.
Fry them in the ghee or oil.
In another pan heat left over sugar syrup with some water.
Bring it to a boil and switch off.
Now put the fried bread in that and serve hot.
Your bread gulab jamun is ready
DEAR ASHA, YOUR RECIPE IS FANTASTIC, SO IS YOUR PRESENTATION.

Resham Rangwani Thakur 

I make shaahi tukra or maal pua..
and  use the syrup in that....way..
usha's kitchen says, keep it up.
Ideal solution and a good one 2..


Balaji Krishnamurthi  Get some Gooseberries (small variety). Wash them clean.
Dry them on a piece of clean cloth. Set the pan of sugar syrup on low flame.
Add a little Chilly powder, Fennel seeds and Salt. Add the gooseberries.
Bring to a boil till it reaches a thicker consistency) Consume within one week
(if not refrigerated). Alwaysb use a dry spoon. (Grated raw mango can also be
used instead of gooseberies). Goes well with Chapatties and bread.
 Balaji Krishnamurthi Chilly powder and salt to be added according to
ones taste and preference.
usha's kitchen feels this is most innovative way..
always do cooking as per your
taste and your family's taste..

Anandhi Balaji

Get a packet of shelled peanuts and roasted gram(pottukadalai)and dry roast them...
Thicken the sugar syrup add the peanuts and gram.. it can be spread on flat plate,
or make it into small balls. dessicated coconut is optional.
DEAR ANANDHI, LOVELY SUGGESTION AND DESSICATED COCONUT SOUNDS WONDERFUL..

                " HAPPY WITH ALL TIPS, RECIPES AND SOLUTIONS.."