home masala cont.. tandoori masala..

home masala cont..
tandoori masala..

Ings :
15 grams jeera ( cumin seeds ),
25 grams pepper corns,
25 grams cloves,
15 grams elaichi ( cardamom ),
5 grams javitri,
3 chakari phool ( star aniseed ),
1 tsp dry fenugreek leaves ( kasuri methi ),
1 tsp dry ginger powder,
2 tsp red chilly powder,
1 tsp dry mango powder,
1 tbsp black salt ( kala namak ).

Method : Roast together jeera, pepper, cloves,
elaichi, chakari phool, kasori methi and javitri.
Allow to cool. Put in a mixer jar to grind.
Now add dry ginger, mango powder, red
chilly powder and the black salt.
When you get a fine powder, store.