All time favorite Pani Puri, Festival Recipes

Festival Recipes: All time favorite Pani Puri
The Pani puris are generally made from Semolina (Rava / Suji) in which few spoons 

of Fine Flour (Maida) is added with a pinch of Baking Soda. Then making a dough using water. Make very small balls from the dough, roll them, fry in hot oil then reduce the heat until golden brown.

Make Pani puri pani....
INGS
500 ml Cold water,
2-3 Tbsp Tamarind (Imli) Pulp,
make a paste
2 Cups Mint leaves,
2 Tbsp Cut Coriander leaves,
2-3 Green Chillies,
A Piece Ginger,
Little salt,
Few drops of Lime juice.
Masalas to be added..
Salt, Black salt, Roasted Cumin Seed

(Jeera) Powder, Pepper powder, Red Chilly, Chaat masala, Sugar, add as per taste.
Method
In a bowl take cold water, add the green paste,
also add the tamarind paste, all masalas and sugar. Check the taste of the water. Put to chill in the fridge.

For the stuffing in the puris could be...
boiled Potatoes [cut into pieces ],
boiled Red gram Chana,
boiled Green Moong Sprouts,
Few spoons Boondi.
Masalas like Salt, Red Chilly powder,
Pepper powder, Chaat masala,
Green chutney, Sweet chutney.
Method...
Cut the boiled potatoes into small pieces,
boil the sprouts and red chana, add the masalas,
chutneys, mix well. Put in the fridge section.
Serve pani puri making a hole in the center.
Put the stuffing and in a bowl serve the pani puri water. Garnish with some boondi.