methods 2 make mango chutney

Mango Chutney, is a speciality of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways.

 

Mango chutney method one...
Ings
1 large raw (unripe) mango, peeled and cut,
1 tsp mustard seeds
3 tbsp vegetable oil,
1/2 tsp asafoetida,
3 whole dry red chillies,
2 green chillies,
1 tsp lime juice optional,
1\2 tsp turmeric powder,
1 tsp sugar,
salt to taste.
Method
Put a pan to heat add and all the ingredients.
Cook for few minutes. Allow to cool, then take
in a mixer jar and grind to a paste and a tasty mango chutney will be ready.

Mango chutney method two...
Ingredients :
2 cups sugar, 1 cup white vinegar, 6 cups mangoes, 1 onion, chopped (about 1 cup), 8 - 10 raisins, 1 tbsp finely chopped ginger, 1 garlic clove cut, 1 teaspoon mustard seeds, 1/4  teaspoon red chilly .
Mix sugar and vinegar. Put to boil and also add all ingredients.Cook until soft. Allow to cool, grind in mixer, if one wants paste type.

Third method....
Cut the mango slices and sprinkle with salt.
Leave overnight. In the morning, drain off the juice and wash the mango pieces in water.
Put a pan to heat add garlic, sugar, mustard seeds, ginger, vinegar, cook over a low heat, dissolve the sugar. Bring to the boil and add the mangoes.Cook for few minutes until the chutney is thick. Allow to cool.
Fill in a jar or grind if need paste type.